ShannonAlbert.com - June 2009

On Wednesday, we had breakfast for dinner and everybody ate a ton. On the menu:

• Scrambled omelet - made like an omelet but instead of letting it set, scramble it. This goes over much better than omeletes w/my family. I put 6 eggs in a bowl, at least a cup of shredded cheese, green peppers, onions and ham. Salt and pepper to taste.
  
• Pancakes - made with Bisquick but when you add the eggs, put the yolks in the mix and keep the egg whites separate. Beat the egg whites until frothy and then fold in with the rest of the pancake mix. This makes the pancakes more light and airy and yummy.
• Fried Potatoes
• Cinnamon rolls - canned, refrigerated kind

I intended to also slice up the pineapple to have as well but forgot. Overall, very yummy and not too hard!