ShannonAlbert.com - June 2009

I've never ventured into ground turkey land so tonight was a first and it won't be the last. This recipe is time-consuming but it's so good that 3 out of the 4 of us had seconds...including Andy, Mr. Red Meat Eater.

Also, we're keeping local produce growers employed with the amount of fresh fruits and veggies consumed in this meal.